Begonia masoniana

Iron Cross Begonia

Moderate careTerrestrialMildly toxic2045 cm

Native to the subtropical forests of Guangxi in southern China and northern Vietnam, Begonia masoniana is best known for the distinctive chocolate-brown cross marking that fills the centre of each puckered, apple-green leaf — the feature behind its common name. It grows from a surface rhizome, reaching 30–45 cm tall, and spreads steadily to form a bold, leafy clump. It does best in bright indirect light with humidity consistently above 50%, and benefits from careful watering at the roots; water on the leaves promotes powdery mildew.

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Care

Light

Indirect light(preferred)Shade tolerant

Humidity

High (60–80%)(preferred)Medium (40–60%)

Temperature

10°C25°C40°C
13°C30°C

Soil

Peat moss(preferred)Well draining

Moisture

Moist(preferred)

Soil pH

5.5 – 6.5

Appearance

Growth habit

Bushy

Leaf shape

HeartToothed

Leaf texture

Rough

Distribution

Propagation

Take 3-inch rhizome or stem cuttings in early summer and press into a moist peat and perlite mix. Cover loosely to maintain humidity and keep in bright indirect light. Roots establish within a few weeks.